The holiday season is the perfect time to make tasty treats for your friends and family. Here is a recipe for Nan Hannah’s famous tiger butter that is sure to be a hit at your holiday gathering this year.
1 lb. white chocolate ½ c. peanut butter (creamy or crunchy)
½ c. semi-sweet chocolate chips
Melt white chocolate and peanut butter over low heat, stirring constantly until smooth. Spread mixture on cookie sheet which has been lined with wax paper. Melt chocolate chips and drizzle over peanut butter mixture. Swirl together with knife. Refrigerate until firm then break into bite-size pieces.